Every-Day Moment

Miniature campfires, smores, and friends, these are a few of my favorite things... I had a grand idea to make mini smores. Some of my friends were coming over so I had the perfect excuse. We picked up a few ingredients at our local Aldi.

Everything small...

Oh, and toothpicks for roasting sticks. They were a tad too small actually ;)

And there you have it! A smore the size of a marble.

We started desperately roasting two at a time because the tiny smore only left a longing for more!

When we were done, we combined all the ingredients and ended up with this. Next time we won't put butter in it even though the recipe calls for it! Just the three ingredients would be enough. Put it all together in a pan and bake for 10 to 15 minutes at 350*. Eat in very small amounts and freeze the rest... It is so sickeningly sweet, which makes it a good candy but too rich for a dessert.